JOSH PHYTHIAN

↓

Presentations

Tea Forum Week 1: Green

Tea Forum Week 2: Red and White

Tea Forum Week 4: Green and Yellow, differences in method

Tea Forum Week 5: Puerh

Tea Forum Week 6: Review

Tea Forum Week 8: Flavored

Tea Forum Week 9: Review

Tea Forum Week 10: Red and Black

Favorite Teas

Green Teas

Gyokuro Fujinami
Gyokuro Fujinami Brothy, umami-rich flavor, with subtle sweetness
Asatsuyu Senchy
Asatsuyu Sencha Sweet, refreshing and grassy finish
Hojicha
Hojicha Roasty, sweet, nutty

Pu-Erh

Jasmine Pearl Sheng
Jasmine Pearl Sheng Elegant, floral, with a musky finish
Black Sticky Rice
Black Sticky Rice Bold, murky, sticky rice (haha)

Infusions

Barley
Barley Bold, nutty, similar body to coffee
Corn
Corn Sweet, refreshing

Signature Syrups

Classic Flavors

Strawberry
Strawberry Versatile, can be used in mixed drinks or tea
Mango
Mango All around yummy, great on deserts, in drinks, or on its own
Lemon
Lemon Bright, sour, also versatile
Caracara Orange
Cara Cara Orange Sweet, less citrus than lemon

Seasonal Specialties

Apple
Apple (usually red) Warm with a kick of fall
Kumquat
Kumquat (with zest) Bright, citrus zing, little sour
Sugar Bee Melon
Sugar Bee Melon Subtle, somehow savory?, lightly sweet
Guava
Guava Amazing, tropical, sweet